About Me

Cory Summerhays is a seasoned chef and culinary artist in Tucson, Arizona. Summerhays has followed his passion for meal preparation artistry across the Southwest, creating boundary-pushing, tongue-tingling delicacies for communities and thousands of pleased patrons in Arizona, Nevada, Idaho, Utah, and Colorado.

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Formerly a sous-chef for some of Chicago's most recognized chefs, Cory Summerhays moved to the American Southwest and set up shop on his own. Summerhays gained a reputation for culinary creativity and bravery after joining a Nevada Caribbean-themed restaurant.

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Since entering the fast-paced world of professional meal prep, Cory Summerhays has held leadership positions in Utah, Idaho, and Colorado. Summerhays, a newcomer to Tucson's culinary scene, aims to make a reputation for himself by delivering unique, scrumptious fusion cuisine to locals and foodies.